How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Stuffed Cabbage Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat, 1 onion, finely chopped, 28 ounces tomato juice or 28 ounces crushed tomatoes, and more.

Is Crock Pot Stuffed Cabbage Soup suitable as soups & stews?

Yes, Crock Pot Stuffed Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Stuffed Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Stuffed Cabbage Soup Recipe

Name: Crock Pot Stuffed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 lbs 90% lean ground beef or 1 1/2 lbs very lean stew meat; 1 onion, finely chopped; 28 ounces tomato juice or 28 ounces crushed tomatoes; 2 beef bouillon cubes; 2/3 cup barley (using barley instead of rice helps cut down on carbs) or 2/3 cup rice, rinsed & uncooked (using barley instead of rice helps cut down on carbs); 2 teaspoons Splenda sugar substitute; 2 -3 teaspoons sweet paprika; 6 -12 garlic cloves, minced (1-2 tablespoons); 1 teaspoon pepper; 1/4 teaspoon Tabasco sauce (2 shakes); 2 lbs cabbage, coarsely chopped (1 medium head); 3 (14 1/2 ounce) cans beef broth

Warm up with this hearty Crock Pot Stuffed Cabbage Soup recipe. Made with olive oil, ground beef, onion and tomato juice. Easy step-by-step instructions…

This Crock Pot Stuffed Cabbage Soup relies on simple, everyday ingredients such as olive oil, onion, finely chopped, beef bouillon cubes and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Stuffed Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions