Yummy Carrots

Name: Yummy Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots; 1 chicken bouillon cube; 1/2 c. boiling water; 1/4 c. butter; 3 medium onions, sliced; 1 Tbsp. flour; 1/4 tsp. salt; dash of pepper; 3/4 c. water; pinch of sugar

Eats Now Editorial Team · 501 kcal · Meat & Poultry

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Yummy Carrots – a delicious recipe with carrots, chicken, boiling water, butter, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium carrots
1 chicken bouillon cube
1/2 c. boiling water
1/4 c. butter
3 medium onions, sliced
1 Tbsp. flour
1/4 tsp. salt
dash of pepper
3/4 c. water
pinch of sugar

1
Pare carrots and cut in julienne strips.
2
Dissolve bouillon cube in boiling water.
3
Cook carrots, covered in bouillon for 10 minutes.
4
Melt butter; add onions, sliced and cook covered for 15 minutes, stirring occasionally.
5
Stir in flour, salt, pepper and water.
6
Bring to a boil.
7
Add carrots with liquid.
8
Simmer, uncovered, for 10 minutes.
9
Add sugar.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium carrots, 1 chicken bouillon cube, 1/2 c. boiling water, 1/4 c. butter, and more.

Yes, Yummy Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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