Ragu Pork Chops Alfredo

1. 1

   Dip chops in flour and season, if desired, with salt and ground black pepper.

2. 2

   Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and brown chops. Remove chops and set aside.

3. 3

   Melt remaining 1 tablespoon Spread in same skillet and cook red pepper and onion over medium heat, stirring occasionally, 12 minutes or until vegetables are tender. Stir in Sauce and broth. Return chops to skillet and simmer 8 minutes or until chops are tender. To serve, arrange chops on serving platter, then top with Sauce. Serve, if desired, with hot cooked pasta or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.