Yummy Boxty Pancakes

1. 1

   Cut two potatoes into chunks and cook in a pan of boiling, salted water for 10 minutes, until tender.

2. 2

   Drain, mash well and season to taste.

3. 3

   Grate remaining potatoes and squeeze out excess water.

4. 4

   Add to mashed potato with flour.

5. 5

   Mix until just combined.

6. 6

   Fold in egg and enough milk to form a batter of dropping consistency.

7. 7

   Heat a large, lightly oiled frying pan or griddle on medium.

8. 8

   In batches, cook 2-tablespoon measures of batter for 3 to 4 minutes each side, until golden.

9. 9

   Serve with bacon, tomatoes, and sour cream if desired.

10. 10

    Notes:

11. 11

    Dropping consistency means that the mixture isnt too soft, but takes a few seconds to slide off the back of a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.