Yummy Beef And Potato Casserole Recipe

Name: Yummy Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs potatoes, peeled; 8 -12 ounces sour cream; salt & pepper; 2 lbs ground beef; 1 medium sweet red pepper, chopped; 1/2 cup chopped onion; 1 (15 ounce) can whole kernel corn, drained; 1 (10 ounce) can cream of mushroom soup; 1/2 cup milk; 1 teaspoon garlic salt; 2 tablespoons butter, melted; minced fresh parsley (optional)

Servings: persons

2 1/2 lbs potatoes, peeled
8 -12 ounces sour cream
salt & pepper
2 lbs ground beef
1 medium sweet red pepper, chopped
1/2 cup chopped onion
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon garlic salt
2 tablespoons butter, melted
minced fresh parsley (optional)

1
Put the potatoes in a large pot, cover with water, and cook over medium-high heat until soft.
2
While potatoes are cooking; in a skillet, cook beef, red pepper, and onion until meat is browned and vegetables are tender; drain.
3
Add corn, soup, milk, and garlic salt.
4
Mix well.
5
Once the potatoes are soft, drain and mash with sour cream.
6
Add salt and pepper.
7
Spread meat mixture into a baking dish.
8
Top with mashed potatoes.
9
Drizzle with butter.
10
Bake, uncovered, at 350 degrees for 30 minutes.
11
For additional browning, place under broiler for a couple of minutes.
12
Sprinkle with parsley.

1296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs potatoes, peeled, 8 -12 ounces sour cream, salt & pepper, 2 lbs ground beef, and more.

Yes, Yummy Beef And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Beef And Potato Casserole

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