Southern Salisbury Steak w/ Gravy

1. 1

   In a skillet saute' half the onion chopped and the bell pepper and let cool

2. 2

   Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder

3. 3

   Form beef into oval-shaped patties, brown on both sides remove and set aside

4. 4

   Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru.

5. 5

   Serve along side white rice or mashed potatoes...ENJOY!!

6. 6

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* Per serving · 4 servings · Values may vary.

No additional tips available.