How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetarian Dinner?

You need 19 ingredients. The key ingredients include: 6 each potatoes sliced, 1 each onions sliced, 2 each carrots sliced, 1 each sweet red bell peppers green, sliced, and more.

Is Layered Vegetarian Dinner suitable as soups & stews?

Yes, Layered Vegetarian Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Vegetarian Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Vegetarian Dinner Recipe

Name: Layered Vegetarian Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each potatoes sliced; 1 each onions sliced; 2 each carrots sliced; 1 each sweet red bell peppers green, sliced; 1 each zucchini sliced; 1 cup corn frozen or fresh; 1 cup green peas frozen or fresh; 1 x mushrooms; 1 x broccoli florets; 1 x green beans; 2 1/2 cups tomato sauce; 1/4 cup soy sauce, tamari low-sodium; 1 teaspoon thyme ground; 1 teaspoon prepared mustard dry; 1 teaspoon basil; 2 teaspoons chili powder; 1/2 teaspoon cinnamon; ⅛ teaspoon sage; 2 tablespoons parsley leaves

Try this homemade Layered Vegetarian Dinner recipe the whole family will love. Made with potatoes, onions, carrots and sweet red bell peppers. Easy step…

This Layered Vegetarian Dinner relies on simple, everyday ingredients such as each potatoes sliced, each onions sliced, each carrots sliced and each zucchini sliced. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Vegetarian Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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