How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Escarole Soup with Garlic?

You need 9 ingredients. The key ingredients include: 1 tablespoons olive oil, 1 cup chopped onion, 1 large carrot, cut into small dice, 5 large garlic cloves, peeled, flattened, and more.

Is White Bean and Escarole Soup with Garlic suitable as soups & stews?

Yes, White Bean and Escarole Soup with Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean and Escarole Soup with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Escarole Soup with Garlic Recipe

Name: White Bean and Escarole Soup with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons olive oil; 1 cup chopped onion; 1 large carrot, cut into small dice; 5 large garlic cloves, peeled, flattened; 3 cups (packed) 1-inch pieces escarole (about 1/2 large head); 4 cups (or more) canned vegetable broth or low-salt chicken broth; 3 1/4 cups cooked Great Northern beans or two 15-ounce cans cannellini (white kidney beans), rinsed, drained; 1 14 1/2- to 16-ounce can diced tomatoes, drained; 2 tablespoons freshly grated Parmesan cheese

White Bean and Escarole Soup with Garlic – a delicious recipe with olive oil, onion, carrot, garlic, vegetable broth, cooked Great Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoons olive oil
1 cup chopped onion
1 large carrot, cut into small dice
5 large garlic cloves, peeled, flattened
3 cups (packed) 1-inch pieces escarole (about 1/2 large head)
4 cups (or more) canned vegetable broth or low-salt chicken broth
3 1/4 cups cooked Great Northern beans or two 15-ounce cans cannellini (white kidney beans), rinsed, drained
1 14 1/2- to 16-ounce can diced tomatoes, drained
2 tablespoons freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Soups & Stews

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White Bean and Escarole Soup with Garlic

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