Yummy Baked Chilli Mac Recipe

Name: Yummy Baked Chilli Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta (i use bowtie); 1 lb lean ground beef; 1 small onion; 15 ounces canned red beans, drained and rinsed (black beans work just as well); 16 ounces crushed tomatoes; 2 teaspoons dried thyme; 2 teaspoons cajun seasoning; 1 teaspoon cayenne pepper; 1 tablespoon paprika; 2 tablespoons chili powder; 2 teaspoons cumin; salt and pepper; 1 (16 ounce) package Velveeta cheese

Servings: persons

12 ounces pasta (i use bowtie)
1 lb lean ground beef
1 small onion
15 ounces canned red beans, drained and rinsed (black beans work just as well)
16 ounces crushed tomatoes
2 teaspoons dried thyme
2 teaspoons cajun seasoning
1 teaspoon cayenne pepper
1 tablespoon paprika
2 tablespoons chili powder
2 teaspoons cumin
salt and pepper
1 (16 ounce) package Velveeta cheese

1
Pre-heat oven to 375.
2
Cook pasta according to box, making sure not to over cook as it will continue cooking in oven.
3
In a large skillet cook meat until no longer pink.
4
Drain.
5
Return to heat.
6
Add onions to beef and cook about 6-7 minutes.
7
Add beans and tomatoes, mix well.
8
Add the seasonings.
9
(I sometimes add a few dashes of hot sauce for a spicier version.)
10
Simmer about ten minutes, stirring occasionally.
11
Divide velveeta in half.
12
Slice half the cheese into thin slices, cube the rest.
13
Add a small amout of meat mixture to cooked pasta and layer on the bottom of casserole dish.
14
Top with cubed velveeta and give a quick stir.
15
Next add meat mixture.
16
Top with sliced velveeta.
17
Bake for 20-25 minutes, until cheese is slightly browned and edges are crispy.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces pasta (i use bowtie), 1 lb lean ground beef, 1 small onion, 15 ounces canned red beans, drained and rinsed (black beans work just as well), and more.

Yes, Yummy Baked Chilli Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Baked Chilli Mac

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