Pasta with Tomatoes and Goat Cheese

1. 1

   Cook pasta in a 6-quart pot of boiling salted water until just tender, then drain.

2. 2

   While pasta is cooking, toss tomatoes with salt to taste in a bowl and let juices exude.

3. 3

   Toss hot pasta with goat cheese in a large bowl until cheese is melted and coats pasta.

4. 4

   Add tomatoes with juices, olives, basil, and salt and pepper to taste and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.