Mac n cheese

Name: Mac n cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 8 oz macaroni; 1 can evaporated milk; 1 1/2 cup milk; 1 tsp kosher salt; 1 dash black pepper; 1 dash onion powder; 1 dash garlic powder; 1 onion, chopped; 1/2 stick butter; 5 cup sharp cheese

Eats Now Editorial Team · 923 kcal · Pasta & Noodles

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Mac n cheese – a delicious recipe with eggs, macaroni, milk, milk, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 eggs
8 oz macaroni
1 can evaporated milk
1 1/2 cup milk
1 tsp kosher salt
1 dash black pepper
1 dash onion powder
1 dash garlic powder
1 onion, chopped
1/2 stick butter
5 cup sharp cheese

1
Saute onions until tender
2
Prepare pasta
3
Add 4 cups of cheese.to cooked pasta
4
Add milk and evaporated milk
5
Add onion
6
Add salt, pepper, onion and garlic powder
7
Add butter and eggs
8
Top w/ remaining cheese
9
For oven bake for 50 min at 350
10
For oven bake for 50 min at 350.. if using crockpot ( I like crock pot ) low for 3 hr 15 min

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 8 oz macaroni, 1 can evaporated milk, 1 1/2 cup milk, and more.

Yes, Mac n cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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