Mac n cheese Recipe

Name: Mac n cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 8 oz macaroni; 1 can evaporated milk; 1 1/2 cup milk; 1 tsp kosher salt; 1 dash black pepper; 1 dash onion powder; 1 dash garlic powder; 1 onion, chopped; 1/2 stick butter; 5 cup sharp cheese

Servings: persons

1
Saute onions until tender
2
Prepare pasta
3
Add 4 cups of cheese.to cooked pasta
4
Add milk and evaporated milk
5
Add onion
6
Add salt, pepper, onion and garlic powder
7
Add butter and eggs
8
Top w/ remaining cheese
9
For oven bake for 50 min at 350
10
For oven bake for 50 min at 350.. if using crockpot ( I like crock pot ) low for 3 hr 15 min

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 8 oz macaroni, 1 can evaporated milk, 1 1/2 cup milk, and more.

Yes, Mac n cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mac n cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions