Pasta Al Forno Recipe

Name: Pasta Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Mild Italian Sausage; 2 cans Petite Diced Tomatoes (14.5 Oz Cans); 4 cloves Garlic, Minced; 2 Tablespoons Fresh Basil, Chopped; 1 stick Butter; 1/2 cups Plus 2 Tablespoons Of All Purpose Flour; 2- 1/2 cups Whole Milk; 1/4 teaspoons Kosher Salt; 1 pinch Nutmeg; 1 pound Dry Rigatoni, Cooked According To Package Instructions Then Drained; 2 cups Mozzarella Cheese, Shredded

Servings: persons

1- 1/2 pound Mild Italian Sausage
2 cans Petite Diced Tomatoes (14.5 Oz Cans)
4 cloves Garlic, Minced
2 Tablespoons Fresh Basil, Chopped
1 stick Butter
1/2 cups Plus 2 Tablespoons Of All Purpose Flour
2- 1/2 cups Whole Milk
1/4 teaspoons Kosher Salt
1 pinch Nutmeg
1 pound Dry Rigatoni, Cooked According To Package Instructions Then Drained
2 cups Mozzarella Cheese, Shredded

1
Put sausage into a large skillet (use one with a lidyoull need it later) over medium-high heat.
2
Brown sausage until cooked through then drain off excess fat.
3
Stir in tomatoes and garlic and bring to a simmer.
4
Then turn the heat to low.
5
Cook with the lid on for at least 30 minutes, longer if time allows.
6
While its cooking make the bechamel.
7
Stir in basil just before assembly.
8
Make the bechamel by melting butter in a medium sized saucepan over medium heat.
9
Stir the flour into the butter, adding more flour if needed to create a toothpaste-like consistency.
10
Cook for 1 minute, stirring constantly.
11
Using a whisk, stir in milk and continue to stir until it comes to a boil and is thickened.
12
Remove from heat and stir in salt and nutmeg.
13
Preheat oven to 350 degrees F. In a large casserole dish (9x13 or bigger) place half of the pasta followed by half of the tomato sauce and half of the bechamel.
14
Top with 1 cup of mozzarella cheese.
15
Repeat the layering one more time with the remaining ingredients.
16
Bake at 350 degrees F for about 45 minutes or until the sauce is bubbly and the cheese is browned.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Mild Italian Sausage, 2 cans Petite Diced Tomatoes (14.5 Oz Cans), 4 cloves Garlic, Minced, 2 Tablespoons Fresh Basil, Chopped, and more.

Yes, Pasta Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Al Forno

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