Yummiest Ever Baked Mac And Cheese

1. 1

   Preheat oven to 350.

2. 2

   Cook pasta according to pasta directions just until done - you don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.

3. 3

   Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).

4. 4

   In a large baking dish (minimum 9x13, smaller if halving the recipe), spread 1/3 of the cooked noodles. Top with 1/3 of the sauce. Sprinkle with 1/3 of the cheddar.

5. 5

   Repeat layers twice, ending with the cheese.

6. 6

   Bake for 40-45 minutes.

7. 7

   When it comes out of the oven, sprinkle with a little dried parsley if desired. This gives it visual interest, and you can also pretend it's healthier.

8. 8

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.