How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pasta?

You need 12 ingredients. The key ingredients include: 1 lb penne pasta, 2 (28 ounce) cans Italian-style diced tomatoes, 1 head garlic, minced, 1 large onion, chopped, and more.

Is Hot Pasta suitable as pasta & noodles?

Yes, Hot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pasta Recipe – Eats Now

Name: Hot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 2 (28 ounce) cans Italian-style diced tomatoes; 1 head garlic, minced; 1 large onion, chopped; 2 tablespoons butter or 2 tablespoons margarine; serrano pepper (to taste, the more you use, the hotter the sauce); 1 lb fresh mushrooms; 1/4 cup red wine; 1 tablespoon basil; 1 tablespoon oregano; 1 large bay leaf; 1 lb hot Italian sausage link, cooked according to the package instructions (optional)

Try this homemade Hot Pasta recipe the whole family will love. Made with penne pasta, Italian-style, garlic and onion. Easy step-by-step instructions in…

This Hot Pasta relies on simple, everyday ingredients such as penne pasta, head garlic, minced, large onion, chopped and fresh mushrooms. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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