How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pasta Salad (By Italiano Signore)?

You need 15 ingredients. The key ingredients include: 16 ounces gluten-free pasta (corkscrew macaroni), 4 ounces sun-dried tomatoes (I use greek oregano sun-dried tomatoes), 1/2 cup pine nuts (toasted), 4 ounces feta cheese (crumbled), and more.

Is Gluten Free Pasta Salad (By Italiano Signore) suitable as pasta & noodles?

Yes, Gluten Free Pasta Salad (By Italiano Signore) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pasta Salad (By Italiano Signore)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten Free Pasta Salad (By Italiano Signore)

Name: Gluten Free Pasta Salad (By Italiano Signore)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces gluten-free pasta (corkscrew macaroni); 4 ounces sun-dried tomatoes (I use greek oregano sun-dried tomatoes); 1/2 cup pine nuts (toasted); 4 ounces feta cheese (crumbled); 1/4 cup fresh basil (chopped); 2 garlic cloves (minced, I use jarred minced garlic); 1/2 red bell pepper (finely diced, I use yellow, orange and red bell peppers for lots of color!); 1/2 red onion (finely diced); 4 ounces italian hard salami (small cubed); 1 green onion (chopped); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons oregano; 1/4 cup extra virgin olive oil; 1/4 cup lemon juice

Fresh, crisp and full of flavor — this Gluten Free Pasta Salad (By Italiano Signore) is a must-try. Made with pasta, tomatoes, pine nuts and feta cheese…

This Gluten Free Pasta Salad (By Italiano Signore) relies on simple, everyday ingredients such as pine nuts (toasted), feta cheese (crumbled), fresh basil (chopped) and red onion (finely diced). It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Pasta Salad (By Italiano Signore)

Tips for the best results

Variations & substitutions

My Personal Notes

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