Tomato And Cream Cheese Pasta

1. 1

   Put boiling water into a pan with the olive oil and salt and add the spaghetti and cook for 9-10 minutes.

2. 2

   Put the tinned tomatoes into a separate pan and add the chilli, dried herbs and salt and pepper bring to the boil then add the cream cheese.

3. 3

   Drain the spaghetti then add the sauce mix thoroughly then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.