How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum-Yum Potatoes?

You need 3 ingredients. The key ingredients include: 1/3 c. corn oil, 2 lb. white potatoes, cut into quarters or wedges or thirds, 1 envelope onion soup mix.

Is Yum-Yum Potatoes suitable as soups & stews?

Yes, Yum-Yum Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yum-Yum Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yum-Yum Potatoes Recipe

Name: Yum-Yum Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. corn oil; 2 lb. white potatoes, cut into quarters or wedges or thirds; 1 envelope onion soup mix

Yum-Yum Potatoes – a delicious recipe with corn oil, white potatoes, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. corn oil
2 lb. white potatoes, cut into quarters or wedges or thirds
1 envelope onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yum-Yum Potatoes

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