Gazpacho For Joe Recipe

Name: Gazpacho For Joe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato juice; 3 tablespoons virgin olive oil; 1 tablespoon lemon juice, fresh; 1 medium cucumber, peeled, seeded, diced; 1 garlic clove, minced; 3 large tomatoes, peeled, seeded, diced; 1 small onion, minced; 2 green onions, chopped; 1 small green bell pepper, diced; 1 stalk celery, diced; 1 tablespoon red wine vinegar; 1/2 teaspoon Tabasco sauce; 1/4 teaspoon Worcestershire sauce; 1 teaspoon granulated sugar; 1/2 teaspoon dill weed; 1/4 teaspoon ground pepper; 1 teaspoon parsley, chopped; 1/2 teaspoon cilantro; 1 medium cucumber, peeled, sliced lengthwise

Servings: persons

2 cups tomato juice
3 tablespoons virgin olive oil
1 tablespoon lemon juice, fresh
1 medium cucumber, peeled, seeded, diced
1 garlic clove, minced
3 large tomatoes, peeled, seeded, diced
1 small onion, minced
2 green onions, chopped
1 small green bell pepper, diced
1 stalk celery, diced
1 tablespoon red wine vinegar
1/2 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
1 teaspoon granulated sugar
1/2 teaspoon dill weed
1/4 teaspoon ground pepper
1 teaspoon parsley, chopped
1/2 teaspoon cilantro
1 medium cucumber, peeled, sliced lengthwise

1
In a blender, combine tomato juice, olive oil, lemon juice and diced cucumber; blend well.
2
In a large bowl, mix the tomatoes, onions, bell pepper and celery; divide in half.
3
Put half of this vegetable mixture in the blender with the tomato juice mixture and blend well.
4
Add this blended mixture to the large bowl of vegetable mixture and mix well.
5
To this mixture add the vinegar, Tabasco sauce, Worcestershire sauce, sugar, dill weed, pepper, parsley and cilantro; mix well.
6
Cover & chill before serving.
7
Garnish each bowl with a slice of cucumber.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups tomato juice, 3 tablespoons virgin olive oil, 1 tablespoon lemon juice, fresh, 1 medium cucumber, peeled, seeded, diced, and more.

Yes, Gazpacho For Joe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho For Joe

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