Easy Won Ton Soup Recipe

Name: Easy Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Won Ton Filling; 1 (12 ounce) package wonton wrappers; 1/2 lb ground pork; 1/4 lb shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 -5 drops sesame oil; 1 egg; 1 teaspoon sugar; For Broth; 4 -6 cups chicken broth

Servings: persons

For Won Ton Filling
1 (12 ounce) package wonton wrappers
1/2 lb ground pork
1/4 lb shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also)
1/2 teaspoon salt
1/4 teaspoon pepper
3 -5 drops sesame oil
1 egg
1 teaspoon sugar
For Broth
4 -6 cups chicken broth

1
Bring large kettle of water to boil for won ton.
2
Put chicken broth in another large pot on low heat to simmer.
3
Do not place cooked won ton in boiling or bubbling broth as it will tear them up.
4
Mix together pork, seafood, salt, pepper, sesame oil, egg and sugar in a food processor until well mixed.
5
Place 8- 10 wrappers on counter.
6
Spoon 1 tsp of won ton mixture on each wrapper.
7
To help seal, baste 2 edges of wrapper with milk.
8
Fold into triangle and seal with finger.
9
Place the 8- 10 filled wrappers in boiling water in kettle for 3 minutes.
10
Remove gently with sieve and place in chicken broth.
11
Continue batches until won ton filling is used up.
12
If you have extra filling, it can be formed in a ball, boiled and placed in broth as a meatball.
13
To increase recipe I use approximately.
14
2 to 1 pork to seafood.
15
If you like vegetables in your broth, you can add to your personal liking.
16
Total time to prepare and cook is about 30-40 minutes as you are preparing one batch as you are cooking the other batch.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For Won Ton Filling, 1 (12 ounce) package wonton wrappers, 1/2 lb ground pork, 1/4 lb shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also), and more.

Yes, Easy Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Won Ton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions