Portabella Mushroom Bisque Recipe

Name: Portabella Mushroom Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 1/3 cup wine (have fun with your choice); 2 2/3 cups chicken broth; 8 green onions, chopped; 1/2 large onion, chopped; 4 teaspoons thyme; 2 teaspoons sugar; 2 tablespoons butter; 2 portabella mushrooms, chopped; salt; pepper; fresh parsley, for garnish

Servings: persons

1/2 cup heavy cream
1/3 cup wine (have fun with your choice)
2 2/3 cups chicken broth
8 green onions, chopped
1/2 large onion, chopped
4 teaspoons thyme
2 teaspoons sugar
2 tablespoons butter
2 portabella mushrooms, chopped
salt
pepper
fresh parsley, for garnish

1
Melt the butter over medium heat.
2
Sweat both the onions in the butter by tossing them in the pan, adding a pinch of salt and pepper, and moving them around until translucent (about 10 minutes).
3
Increase heat to medium high and add the portabello mushrooms, sauteing until soft (3-5 minutes).
4
Mix sugar and thyme with wine and broth, and pour into the pot. Scrape the bottom of the pot with a wooden spoon to deglaze.
5
Pour the contents of the pot into a food processor, and blend until smooth.
6
Put the mixture back into the pot, pour in the heavy cream, and simmer until ready to serve. Garnish with parsley.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup heavy cream, 1/3 cup wine (have fun with your choice), 2 2/3 cups chicken broth, 8 green onions, chopped, and more.

Yes, Portabella Mushroom Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushroom Bisque

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