Yum-Yum Casserole

Name: Yum-Yum Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. long grain; wild rice, cooked; 1 lb. broccoli, steamed; 3 cups cooked chicken; ham; 2 cups shredded cheddar; mozzarella cheese; 2 cups fresh; canned mushrooms; 1 cup mayonnaise; 1 can cream of celery soup; 1/2 tsp. dry mustard; 1/4 tsp. curry powder; 1 cup crushed croutons; 2 tbsp. butter; 1/4 cup grated Parmesan cheese

Eats Now Editorial Team · 1064 kcal · Soups & Stews

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Yum-Yum Casserole – a delicious recipe with long grain, wild rice, broccoli, chicken, ham, cheddar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 oz. long grain
wild rice, cooked
1 lb. broccoli, steamed
3 cups cooked chicken
ham
2 cups shredded cheddar
mozzarella cheese
2 cups fresh
canned mushrooms
1 cup mayonnaise
1 can cream of celery soup
1/2 tsp. dry mustard
1/4 tsp. curry powder
1 cup crushed croutons
2 tbsp. butter
1/4 cup grated Parmesan cheese

1
Spray a 9x13-inch pan.
2
Layer rice, broccoli, meat, cheese and mushrooms in pan.
3
Combine soup, mayonnaise, mustard and curry.
4
Pour over layers.
5
Combine crushed croutons and butter.
6
Top the layers.
7
Sprinkle with Parmesan cheese.
8
Bake in 350F oven for 30 minutes.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 oz. long grain, wild rice, cooked, 1 lb. broccoli, steamed, 3 cups cooked chicken, and more.

Yes, Yum-Yum Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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