How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chili?

You need 10 ingredients. The key ingredients include: 3 1/4 pounds ground chuck, 1 medium-size green bell pepper, chopped, 3 (14 1/2-oz.) cans diced tomatoes with garlic and onion, undrained, 3 (10 3/4-oz.) cans CAMPBELL'S Tomato Soup, and more.

Is Slow-Cooker Chili suitable as soups & stews?

Yes, Slow-Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chili Recipe

Name: Slow-Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 pounds ground chuck; 1 medium-size green bell pepper, chopped; 3 (14 1/2-oz.) cans diced tomatoes with garlic and onion, undrained; 3 (10 3/4-oz.) cans CAMPBELL'S Tomato Soup; 1 (16-oz.) can light red kidney beans, rinsed and drained; 1 (6-oz.) can tomato paste; 5 tablespoons chili powder; 1 teaspoon freshly ground pepper; 1/2 teaspoon paprika; Toppings: sour cream, shredded Cheddar cheese, chopped green onions, sliced black olives, corn chips

Slow-Cooker Chili

Eats Now Editorial Team · 73 kcal · Soups & Stews

Slow-Cooker Chili – a delicious recipe with ground chuck, green bell pepper, tomatoes, Tomato Soup, light red kidney beans, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Chili

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