Parmesan-Crusted Mushrooms Recipe

Name: Parmesan-Crusted Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped sun-dried tomato; 1/2 cup hot water; 4 fresh jumbo mushrooms; Olive oil-flavored vegetable cooking spray; 1/2 teaspoon olive oil; 1 small clove garlic, minced; 1/4 cup soft whole wheat breadcrumbs; 2 tablespoons chopped fresh basil; 1 tablespoon canned low-sodium chicken broth, undiluted; 1/8 teaspoon salt; 1 tablespoon freshly grated Parmesan cheese

Servings: persons

2 tablespoons chopped sun-dried tomato
1/2 cup hot water
4 fresh jumbo mushrooms
Olive oil-flavored vegetable cooking spray
1/2 teaspoon olive oil
1 small clove garlic, minced
1/4 cup soft whole wheat breadcrumbs
2 tablespoons chopped fresh basil
1 tablespoon canned low-sodium chicken broth, undiluted
1/8 teaspoon salt
1 tablespoon freshly grated Parmesan cheese

1
Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain tomato, and set aside.
2
Clean mushrooms with damp paper towels. Remove mushroom stems; mince stems, and set aside. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushroom caps, and saute 5 minutes. Remove from skillet, and drain on paper towels; place caps on rack of a broiler pan coated with cooking spray.
3
Coat a nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add mushroom stems and garlic; saute until tender. Remove from heat; stir in tomato, breadcrumbs, and next 3 ingredients. Spoon tomato mixture into mushroom caps; sprinkle with Parmesan cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until cheese melts. Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons chopped sun-dried tomato, 1/2 cup hot water, 4 fresh jumbo mushrooms, Olive oil-flavored vegetable cooking spray, and more.

Yes, Parmesan-Crusted Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan-Crusted Mushrooms

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