Cheeseburger Soup – a delicious recipe with ground beef, onion, carrots, celery, basil, parsley. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook ground beef in a Dutch oven over medium-high heat about 3 minutes, stirring until meat crumbles. Add onion and next 4 ingredients, and saute 4 minutes or until beef is no longer pink. Drain well. Return beef mixture to Dutch oven.
2
Stir in chicken broth and potatoes. Bring to a boil; cover, reduce heat, and simmer 10 to 12 minutes or until potatoes are tender.
3
Melt 3 tablespoons butter in a nonstick skillet over medium heat. Gradually stir in flour, and cook, stirring constantly, 2 to 3 minutes or until flour is lightly browned. Whisk flour mixture into simmering beef mixture; bring to a boil. Reduce heat, and simmer 6 minutes or until thickened.
4
Whisk in cheese and next 3 ingredients just until cheese melts. Serve with Easy Breadsticks, if desired.
1452
kcal
Calories
65
g
Fat
59
g
Carbs
152
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 pound lean ground beef, 1/2 cup chopped onion, 3/4 cup shredded carrots, 3/4 cup chopped celery, and more.
Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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