Bake this irresistible Yum Yum Cake at home. Made with white cake, milk, instant vanilla pudding and pineapple. Easy step-by-step instructions included.
This Yum Yum Cake relies on simple, everyday ingredients such as milk, (9 oz.) cool whip, (8 oz.) cream cheese and angel flake coconut. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yum Yum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026