How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt And Berry Tart With A Pecan Crust?

You need 5 ingredients. The key ingredients include: 1 1/2 cups raw pecans, 1 tablespoon honey, more to taste, 2 tablespoons unsalted butter, cold, cut into small chunks, 1 cup (approximately) yogurt (preferably full-fat) -- I think mascarpone cheese would also be yummy, and more.

Is Yogurt And Berry Tart With A Pecan Crust suitable as baking & desserts?

Yes, Yogurt And Berry Tart With A Pecan Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt And Berry Tart With A Pecan Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt And Berry Tart With A Pecan Crust Recipe

Name: Yogurt And Berry Tart With A Pecan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raw pecans; 1 tablespoon honey, more to taste; 2 tablespoons unsalted butter, cold, cut into small chunks; 1 cup (approximately) yogurt (preferably full-fat) -- I think mascarpone cheese would also be yummy; 2 pints or so fresh raspberries (you could also use other berries, or sliced stone fruit)

Yogurt And Berry Tart With A Pecan Crust – a delicious recipe with pecans, honey, unsalted butter, yogurt, pints. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups raw pecans
1 tablespoon honey, more to taste
2 tablespoons unsalted butter, cold, cut into small chunks
1 cup (approximately) yogurt (preferably full-fat) -- I think mascarpone cheese would also be yummy
2 pints or so fresh raspberries (you could also use other berries, or sliced stone fruit)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

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Yogurt And Berry Tart With A Pecan Crust

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