Savory Bread Pudding With Lamb Mergez, Kale, And Da

Name: Savory Bread Pudding With Lamb Mergez, Kale, And Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small loaf rustic bread (about 6 cups chopped) - I used a whole wheat sourdough - with a nice chewy texture.; 1/2 pound lamb mergez sausage, removed from casing; 1 tablespoon olive oil; 1 large leek, cleaned and chopped; 2 cloves garlic, minced; 1 bunch dino kale, stems removed and chopped; 1/2 cup white wine; 8 large dates, seeds removed, small chop; 3/4 cup gruyere, grated; 1/3 cup soft goat cheese, crumbled; 2 cups milk; 4 extra large eggs; 1 tablespoon marjoram, minced

Servings: persons

1 small loaf rustic bread (about 6 cups chopped) - I used a whole wheat sourdough - with a nice chewy texture.
1/2 pound lamb mergez sausage, removed from casing
1 tablespoon olive oil
1 large leek, cleaned and chopped
2 cloves garlic, minced
1 bunch dino kale, stems removed and chopped
1/2 cup white wine
8 large dates, seeds removed, small chop
3/4 cup gruyere, grated
1/3 cup soft goat cheese, crumbled
2 cups milk
4 extra large eggs
1 tablespoon marjoram, minced

1
Cut the bread into 1/2 inch cubes. Leave the crust on for more texture. In a 300 degree oven toast for 10-15 mins to dry it out slightly.
2
In a large skillet cook the mergez over medium heat until brown. Remove sausage. Add the olive oil and leeks and cook until softened, above 6-8 minutes. Add the garlic and cook for 30 seconds. Add the kale and stir to mix. Pour in the wine, cover the skillet and let cook until kale is tender - about 5 minutes. Remove the cover and let the wine reduce until the mixture is more dry - about 5 minutes. Add the dates, marjoram, and the cooked sausage and season the entire mixture with salt and pepper. Cool.
3
In a large bowl, combine the sausage/date mixture and the cheeses. Pour into a buttered baking dish.
4
In a separate bowl, whisk the milk and eggs. Season with 1/2 tsp of salt and 1/2 tsp of pepper. Pour the mixture over the bread.
5
Cook in a preheated 350 degree oven for 40-50 minutes until set and browned on top. IF it browns too quickly, lightly cover with foil.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small loaf rustic bread (about 6 cups chopped) - I used a whole wheat sourdough - with a nice chewy texture., 1/2 pound lamb mergez sausage, removed from casing, 1 tablespoon olive oil, 1 large leek, cleaned and chopped, and more.

Yes, Savory Bread Pudding With Lamb Mergez, Kale, And Dates falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Bread Pudding With Lamb Mergez, Kale, And Dates

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions