How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Penuche Fudge?

You need 5 ingredients. The key ingredients include: 2 cups Brown sugar (I prefer dark but light is ok too), 6 tablespoons Non-dairy milk (I used coconut), 4 ounces Vegan butter (I used Miyoko's), 1 teaspoon Vanilla, and more.

Is Vegan Penuche Fudge suitable as baking & desserts?

Yes, Vegan Penuche Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Penuche Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Penuche Fudge Recipe

Name: Vegan Penuche Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brown sugar (I prefer dark but light is ok too); 6 tablespoons Non-dairy milk (I used coconut); 4 ounces Vegan butter (I used Miyoko's); 1 teaspoon Vanilla; 1 cup Confectioner's sugar

Vegan Penuche Fudge – a delicious recipe with Brown sugar, milk, butter, Vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Brown sugar (I prefer dark but light is ok too)
6 tablespoons Non-dairy milk (I used coconut)
4 ounces Vegan butter (I used Miyoko's)
1 teaspoon Vanilla
1 cup Confectioner's sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

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Vegan Penuche Fudge

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