Yum Yum Cake

1. 1

   Preheat oven to 350.

2. 2

   Add the raisins, sugar, water, shortening, and cinnamon to a saucepan. On medium heat, bring to a boil and cook for 5 minutes Stir occassionally to make sure raisins are not clumping together. Take off heat, and cool to room temperature.

3. 3

   Add baking soda to coffee and mix into saucepan. Combine well.

4. 4

   Add flour to saucepan. Mix with a whisk until smooth, batter will be runny.

5. 5

   Pour batter into a greased and floured bundt pan.

6. 6

   Cook for one hour, check with a toothpick. Cool for 15 minutes on a rack, and then invert onto a cakepake.

* Per serving · 4 servings · Values may vary.

No additional tips available.