Maitake Mushroom Ice Cream (Vegan) – a delicious recipe with fresh organic maitake mushrooms, vanilla bean split, dates, coconut butter, salt, vanilla coconut milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Simmer the mushrooms in two cups of fresh water with vanilla bean for 10 minutes. In the meantime, remove the pits of 12 to 15 large medjool dates. Soak dates for 10 minutes in a 1/2 cup warm water. Next, place dates and soaked water in blender and pureed until smooth and creamy on medium speed. Pour in bowl and set to the side.
2
Remove mushrooms from heat. Drain the mushrooms well. Reserve your mushroom brew and vanilla bean for another recipe. Put mushrooms in blender. Add in the a 1/2 cup pureed dates,coconut butter, sea salt and only 1 cup of the coconut milk. You will use the remaining coconut milk towards the end of this recipe. You'll see.
3
Pour mixture in ice cubes and freeze overnight until brick hard.
4
Pop the frozen ice cubes in the blender. Pour in the remaining coconut milk 1 to 2 tablespoons at a time. Make sure the lid is on tight. Blend on high speed. You are looking for a creamy ice cream texture. Scoop into small bowls, top with apricots, serve and enjoy. There will be no leftovers to store. Trust me.
169
kcal
Calories
6
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 fresh organic maitake mushrooms, 1/2 vanilla bean split open, 1/2 cup Pureed medjool dates, 2 tablespoons pure coconut butter, and more.
Yes, Maitake Mushroom Ice Cream (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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