How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Cocoa Java Cake (Adapted From Get It Ripe By Jae St

Name: Cocoa Java Cake (Adapted From Get It Ripe By Jae Steele Mocha Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white whole wheat pastry flour; 1 cup sugar; 1/2 cup 2 tblsp. cocoa powder; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup melted coconut oil or butter; 1 tablespoon espresso liqueur (I use Van Gogh brand); 1 teaspoon pure vanilla extract; 2 cups hot strong coffee or espresso; 1/2 cup milk/coconut milk/almond milk

Bake this irresistible Cocoa Java Cake (Adapted From Get It Ripe By Jae Steele Mocha Fudge Pudding Cake at home. Made with whole wheat pastry flour, sug…

This Cocoa Java Cake (Adapted From Get It Ripe By Jae Steele Mocha Fudge Pudding Cake relies on simple, everyday ingredients such as sugar, 2 tblsp. cocoa powder, baking powder and kosher salt. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cocoa Java Cake (Adapted From Get It Ripe By Jae Steele Mocha Fudge Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocoa Java Cake (Adapted From Get It Ripe By Jae Steele Mocha Fudge Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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