Tartlets With Cottage Cheese, Brousse And Radishes

Name: Tartlets With Cottage Cheese, Brousse And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pate brisee; 7 ounces flour; 4 1/2 ounces chilled butter; 1/2 teaspoon salt; 1 egg yolk; 2 tablespoons herbes de Provence; Filling; 100g cottage cheese; 100g Brousse (goat cheese, for example Boursin); 1 bunch pink radish; Salt and peper; 1 handful chives

Servings: persons

Pate brisee
7 ounces flour
4 1/2 ounces chilled butter
1/2 teaspoon salt
1 egg yolk
2 tablespoons herbes de Provence
Filling
100g cottage cheese
100g Brousse (goat cheese, for example Boursin)
1 bunch pink radish
Salt and peper
1 handful chives

1
For the dough: in a bowl pour the flour and add the cold butter cut into cubes. Mix by hand (better than a food processor). Make a hole in the middle and add salt, water and egg yolk. Turn the dough out onto your work surface and gather it into a ball. Cover with plastic wrap and set in the fridge for at least 30 minutes
2
Filling : whisk together brousse and cottage cheese, add chives and season to taste. Set in the fridge.
3
Preheat the oven on 400F
4
Roll out the pastry on a floured surface. Cut out 4 discs and gently lay in each tart pan. With the tines of a fork, prick the bottom of the dough. Bake the tartlets for 20 minutes until the crust is dry and lightly browned. Let cool.
5
In the meantime, cut the radishes into thing slices.
6
Spread the cheese filling on the tartlets. Top with slices of radish. Add some chives and serve with a nice salad.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pate brisee, 7 ounces flour, 4 1/2 ounces chilled butter, 1/2 teaspoon salt, and more.

Yes, Tartlets With Cottage Cheese, Brousse And Radishes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!