Yum-Pot Stickers Recipe

Name: Yum-Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped savoy cabbage; coarse salt; 6 ounces ground pork, not all lean; 3 scallions, finely chopped; 1 tablespoon finely chopped peeled fresh ginger; 1 teaspoon soy sauce; 1 teaspoon toasted sesame oil; 24 wonton wrappers; 2 tablespoons vegetable oil; 2 scallions, finely chopped (optional); ⅓ cup reduced sodium soy sauce, for serving

Servings: persons

½ cup finely chopped savoy cabbage
coarse salt
6 ounces ground pork, not all lean
3 scallions, finely chopped
1 tablespoon finely chopped peeled fresh ginger
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
24 wonton wrappers
2 tablespoons vegetable oil
2 scallions, finely chopped (optional)
⅓ cup reduced sodium soy sauce, for serving

1
1.
2
In a medium bowl, toss cabbage with 1/2 teaspoon salt.
3
Let stand 10 minutes.
4
Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid.
5
Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil.
6
Mix well with a fork.
7
Refrigerate leftover filling up to 2 days.
8
Wontons
9
1.
10
Work with one wrapper at a time, and keep the rest covered with a damp towel.
11
Spoon one rounded teaspoon of filling in center.
12
With dampened fingers, wet the four edges.
13
To make a triangle, fold wrapper in half over filling, making sure the ends meet and filling is centered; press edges down firmly to seal.
14
2.
15
Moisten one tip on long side of triangle.
16
Then bring together both tips on long side, overlapping them slightly; press tips together to seal.
17
3.
18
Fold remaining top corner back.
19
Transfer to an oiled plate; cover with a damp towel to keep moist.
20
Repeat with remaining wrappers and filling.
21
4.
22
In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat.
23
Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side.
24
Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes.
25
Repeat with remaining tablespoon oil and wontons.
26
Sprinkle pot stickers with scallions, if using, and serve with soy sauce.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup finely chopped savoy cabbage, coarse salt, 6 ounces ground pork, not all lean, 3 scallions, finely chopped, and more.

Yes, Yum-Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yum-Pot Stickers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions