Balsamic Glazed Chicken Recipe

1. 1

   In large fry pan, heat oil over medium-high heat.

2. 2

   Add in chicken and cook, turning and sprinkling pepper equally on each side of chicken, about 10 min or possibly till slightly brown on all sides.

3. 3

   Remove chicken from pan and drain off any excess oil.

4. 4

   Add in garlic to pan; saute/fry over medium heat for 2 min.

5. 5

   Stir in tomato paste and slowly add in chicken stock, scraping to dissolve any bits clinging to bottom of pan.

6. 6

   Increase heat to medium-high; add in vinegar and honey and rapidly boil for 3 min to reduce liquid to one c..

7. 7

   Return chicken to pan; reduce heat to medium.

8. 8

   Cook, turning, about 30 min or possibly till liquid thickens and becomes a dark mahogany glaze and chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.