How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pot Roast?

You need 8 ingredients. The key ingredients include: 2 -3 lbs roast (beef or veal), flour, salt and pepper, vegetable oil, and more.

Is Easy Pot Roast suitable as meat & poultry?

Yes, Easy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pot Roast Recipe

Name: Easy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs roast (beef or veal); flour; salt and pepper; vegetable oil; 2 large onions, sliced into rings; 1 (16 ounce) can tomatoes with juice; ½ teaspoon thyme; 1 bay leaf

Easy Pot Roast – a delicious recipe with beef, flour, salt, vegetable oil, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs roast (beef or veal)
flour
salt and pepper
vegetable oil
2 large onions, sliced into rings
1 (16 ounce) can tomatoes with juice
½ teaspoon thyme
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Pot Roast

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