Try this homemade Salsa Verde chicken enchiladas recipe the whole family will love. Made with four cheese, light sour cream, whole wheat tortillas and s…
This Salsa Verde chicken enchiladas relies on simple, everyday ingredients such as light sour cream, large whole wheat tortillas, salsa verde (green chili) and cooked and shredded chicken. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026