Yum! Crab Cakes with Remoulade Recipe

Name: Yum! Crab Cakes with Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup Panko Breadcrumbs; 1/2 cups Thinly Sliced Scallions (1/2 Cup Is About 4 Whole Scallions); 1/2 pounds Lump Crabmeat; 3 Tablespoons Capers, Rinsed And Drained, Divided Use; 1 Tablespoon Dijon Mustard; 1 whole Lemon, Zested; 1 Tablespoon Fresh Lemon Juice; 2 pinches Each Of Salt And Pepper, Divided Use; 1 whole Egg; ⅓ cups Mayonnaise; 2 teaspoons Milk; 1 clove Garlic, Pressed

Servings: persons

1 Tablespoon Olive Oil
1 cup Panko Breadcrumbs
1/2 cups Thinly Sliced Scallions (1/2 Cup Is About 4 Whole Scallions)
1/2 pounds Lump Crabmeat
3 Tablespoons Capers, Rinsed And Drained, Divided Use
1 Tablespoon Dijon Mustard
1 whole Lemon, Zested
1 Tablespoon Fresh Lemon Juice
2 pinches Each Of Salt And Pepper, Divided Use
1 whole Egg
⅓ cups Mayonnaise
2 teaspoons Milk
1 clove Garlic, Pressed

1
1.
2
Preheat a large skillet with one tablespoon of olive oil over medium-high heat.
3
2.
4
Combine breadcrumbs, scallions, crabmeat and 2 tablespoons capers in a large bowl.
5
Add mustard, lemon juice, lemon zest, salt, pepper and egg, stirring to combine.
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3.
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Divide the mixture into 4 even portions, shaping each into a 1-inch thick cake.
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4.
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Add crab cakes to skillet, cooking until brown approximately 4 minutes per side.
10
Be very careful when handling or flipping the cakes to prevent them from breaking.
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5.
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Meanwhile, to prepare the remoulade sauce, combine mayo, milk, remaining 1 tablespoon capers, garlic, salt and pepper.
13
Mix thoroughly.
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6.
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Serve crab cakes topped with a spoonful of remoulade sauce and a squeeze of fresh lemon juice.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Panko Breadcrumbs, 1/2 cups Thinly Sliced Scallions (1/2 Cup Is About 4 Whole Scallions), 1/2 pounds Lump Crabmeat, and more.

Yes, Yum! Crab Cakes with Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum! Crab Cakes with Remoulade

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