How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Penne And Squash?

You need 13 ingredients. The key ingredients include: 1/2 pound dried penne pasta, 2 tablespoons olive oil, 4 cups thinly sliced yellow squash, 3 cups thinly sliced zucchini, and more.

Is Shrimp With Penne And Squash suitable as seafood?

Yes, Shrimp With Penne And Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Penne And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Penne And Squash Recipe

Name: Shrimp With Penne And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried penne pasta; 2 tablespoons olive oil; 4 cups thinly sliced yellow squash; 3 cups thinly sliced zucchini; 1 pound medium shrimp - peeled and deveined; 1/4 cup fresh lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cloves garlic, minced; 1/2 cup minced fresh chives or green onions; 1/4 cup freshly grated Parmesan cheese

Try this homemade Shrimp With Penne And Squash recipe the whole family will love. Made with penne pasta, olive oil, zucchini and shrimp. Easy step-by-st…

This Shrimp With Penne And Squash relies on simple, everyday ingredients such as dried penne pasta, olive oil, thinly sliced yellow squash and thinly sliced zucchini. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Penne And Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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