How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp De Jonghe I?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds shrimp, peeled and deveined, 2 cups dry white wine, 1 cup butter, melted, 2 cloves garlic, minced, and more.

Is Shrimp De Jonghe I suitable as seafood?

Yes, Shrimp De Jonghe I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp De Jonghe I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp De Jonghe I Recipe

Name: Shrimp De Jonghe I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp, peeled and deveined; 2 cups dry white wine; 1 cup butter, melted; 2 cloves garlic, minced; 1 pinch ground cayenne pepper; 1/2 teaspoon paprika; 1 cup chopped fresh parsley; 2 cups fresh bread crumbs

Try this homemade Shrimp De Jonghe I recipe the whole family will love. Made with shrimp, white wine, butter and garlic. Easy step-by-step instructions …

This Shrimp De Jonghe I relies on simple, everyday ingredients such as shrimp, peeled and deveined, dry white wine, butter, melted and garlic, minced. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds shrimp, peeled and deveined
2 cups dry white wine
1 cup butter, melted
2 cloves garlic, minced
1 pinch ground cayenne pepper
1/2 teaspoon paprika
1 cup chopped fresh parsley
2 cups fresh bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Seafood

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