Tim'S Seafood Pizza Recipe

Name: Tim'S Seafood Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, peeled, or to taste; 2 tablespoons extra-virgin olive oil, divided, or to taste; 1 pinch garlic salt, or to taste; 1 (14 ounce) package store-bought pizza crust; 1 cup finely chopped spinach; 3/4 cup mayonnaise; 1/4 cup grated Parmesan cheese, or to taste; 3/4 cup shredded Italian cheese blend, or to taste; 1 (12 ounce) lobster tail - shelled, cleaned, and diced; 8 ounces shrimp, cleaned and diced; 1 red onion, diced; 1 (2.25 ounce) can sliced black olives, or to taste; 1/2 teaspoon seafood seasoning (such as Old Bay(R)), or to taste; kosher salt and freshly ground black pepper to taste

Servings: persons

3 cloves garlic, peeled, or to taste
2 tablespoons extra-virgin olive oil, divided, or to taste
1 pinch garlic salt, or to taste
1 (14 ounce) package store-bought pizza crust
1 cup finely chopped spinach
3/4 cup mayonnaise
1/4 cup grated Parmesan cheese, or to taste
3/4 cup shredded Italian cheese blend, or to taste
1 (12 ounce) lobster tail - shelled, cleaned, and diced
8 ounces shrimp, cleaned and diced
1 red onion, diced
1 (2.25 ounce) can sliced black olives, or to taste
1/2 teaspoon seafood seasoning (such as Old Bay(R)), or to taste
kosher salt and freshly ground black pepper to taste

1
Preheat oven to 200 degrees F (95 degrees C).
2
Place garlic in a small stainless steel bowl; drizzle with 1 tablespoon olive oil and cover with aluminum foil.
3
Bake in the preheated oven until tender and browned, about 1 hour. Remove and chop garlic. Increase oven temperature to 375 degrees F (190 degrees C).
4
Grease a 10x12-inch pan with the remaining olive oil; sprinkle lightly with garlic salt. Place crust onto the pan.
5
Mix spinach, mayonnaise, and Parmesan cheese together in a bowl. Spread mixture over the pizza crust.
6
Sprinkle chopped roasted garlic along the edges of the crust. Cover with 1/2 the Italian cheese blend. Add lobster and shrimp. Sprinkle on onions on top and the remaining Italian cheese blend. Finish with olives. Drizzle with the remaining oil; sprinkle seafood seasoning, salt, and pepper on top.
7
Bake in the preheated oven until crust is golden brown and lobster and shrimp are opaque, 10 to 12 minutes.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cloves garlic, peeled, or to taste, 2 tablespoons extra-virgin olive oil, divided, or to taste, 1 pinch garlic salt, or to taste, 1 (14 ounce) package store-bought pizza crust, and more.

Yes, Tim'S Seafood Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tim'S Seafood Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions