How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Steakhouse Shrimp Sauce?

You need 7 ingredients. The key ingredients include: 1 cup peaches in heavy syrup, 1 1/2 cups mayonnaise (the real stuff), 2 tablespoons paprika, 1 tablespoon garlic salt, and more.

Is Japanese Steakhouse Shrimp Sauce suitable as seafood?

Yes, Japanese Steakhouse Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Steakhouse Shrimp Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Steakhouse Shrimp Sauce Recipe

Name: Japanese Steakhouse Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peaches in heavy syrup; 1 1/2 cups mayonnaise (the real stuff); 2 tablespoons paprika; 1 tablespoon garlic salt; 1 teaspoon honey (optional); 2 tablespoons ketchup or 2 tablespoons tomato paste; 1 1/2 tablespoons rice wine vinegar

Japanese Steakhouse Shrimp Sauce – a delicious recipe with peaches, mayonnaise, paprika, garlic salt, honey, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup peaches in heavy syrup
1 1/2 cups mayonnaise (the real stuff)
2 tablespoons paprika
1 tablespoon garlic salt
1 teaspoon honey (optional)
2 tablespoons ketchup or 2 tablespoons tomato paste
1 1/2 tablespoons rice wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Seafood

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Japanese Steakhouse Shrimp Sauce

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