Balsamic Sauteed Shrimp

1. 1

   Heat 1 tbsp butter in a saute pan sprinkle shrimp with salt& pepper, saute 5 minutes, stirring, until shrimp are cooked through.

2. 2

   Remove to a dish. Set aside and cover with foil. Pour any excess liquid out of pan, return to heat and add butter, swirling in pan until light brown. Add balsamic vinegar and scrape bottom of the pan. Reduce slightly until sauce thickens and begins to glaze.

3. 3

   Add shrimp back to pan, stir to coat sprinkle with fresh herbs.

4. 4

   Serve with lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.