Fettucini Alfredo With Grilled Shrimp Recipe

Name: Fettucini Alfredo With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half cream; 1 lb fettuccine pasta; 1/3 cup roasted garlic; 1/2 cup fresh grated parmesan cheese; 1/2 cup fresh grated romano cheese; 1/2 cup asigo cheese; 1 cup white wine; 1 lemon, juice of; 1 tablespoon lemon zest; 1/8 cup fresh basil; 1 teaspoon sea salt; 1 teaspoon white pepper; optional; mushroom; artichoke heart

Servings: persons

2 cups half-and-half cream
1 lb fettuccine pasta
1/3 cup roasted garlic
1/2 cup fresh grated parmesan cheese
1/2 cup fresh grated romano cheese
1/2 cup asigo cheese
1 cup white wine
1 lemon, juice of
1 tablespoon lemon zest
1/8 cup fresh basil
1 teaspoon sea salt
1 teaspoon white pepper
optional
mushroom
artichoke heart

1
fettucini cooked aldente.
2
grill shrimp.
3
1 tbl butter.
4
1 tbl flour.
5
make and rue and brown flour and garlic.
6
add:white wine and wisk.
7
then add:half and half.
8
sour cream.
9
lemon juice and zest.
10
cheeses.
11
low heat .stir constantly.
12
lastly.
13
add grilled shrimp.
14
serve over pasta with juillienned fresh basil.
15
optional: mushrooms and artichoke hearts.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups half-and-half cream, 1 lb fettuccine pasta, 1/3 cup roasted garlic, 1/2 cup fresh grated parmesan cheese, and more.

Yes, Fettucini Alfredo With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettucini Alfredo With Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions