Yule Log Meringue

1. 1

   Mix egg whites and sugar over hot water in top of double boiler until warm.

2. 2

   Remove and beat with mixer until cold and stiff, about five minutes.

3. 3

   Using No.

4. 4

   8 tube (five-eighths-inch wide) pipe onto parchment paper eight 15-inch-long rows that touch each other.

5. 5

   Then pipe six touching rows 15 inches long; then four, then two.

6. 6

   Bake at 175 to 200 degrees for about two hours until hard but not colored.

* Per serving · 4 servings · Values may vary.

No additional tips available.