Macadamia-Raspberry Cookies With White Chocolate Chips Recipe

Name: Macadamia-Raspberry Cookies With White Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup butter; 1/3 cup packed brown sugar; 1/3 cup granulated sugar; 1/4 cup raspberry jam; 1 large egg; 1 cup white chocolate chips or 1 cup chopped white chocolate; 1 cup chopped macadamia nuts

Servings: persons

1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
1/3 cup packed brown sugar
1/3 cup granulated sugar
1/4 cup raspberry jam
1 large egg
1 cup white chocolate chips or 1 cup chopped white chocolate
1 cup chopped macadamia nuts

1
Preheat oven to 350*F (175*C).
2
In small bowl combine flour, baking soda and salt.
3
Set aside In mixing bowl, cream butter and sugars until light and fluffy.
4
Add egg and beat well.
5
Add the vanilla and raspberry jam, mixing well.
6
Stir in the flour until just mixed.
7
Stir in nuts and chips.
8
Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
9
Bake for 8 to 10 minutes.
10
Do not over bake.
11
Transfer to wire racks to cool.
12
Store in airtight container.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Macadamia-Raspberry Cookies With White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macadamia-Raspberry Cookies With White Chocolate Chips

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