Blackberry Sorbet – a delicious recipe with water, corn syrup, sugar, blackberries, lime juice, blackberry liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, combine the water, corn syrup, and sugar; place pan over medium heat and stir until the sugar dissolves.
2
Increas the heat and boil without stirring for 1 minute.
3
Turn off the heat and let the mixture cool completely.
4
Place the sugar syrup, blackberries, lime juice, and liqueur in a blender; process until smooth.
5
If desired, pour the puree through a strainer to remove the seeds.
6
Cover and refrigerate until cold.
7
Stir the chilled berry puree, then freeze in batches (if necessary) in your ice cream maker following the manufacturer's instructions.
8
When finished, the sorbet will be soft but ready to eat.
9
For firmer sorbet, transfer mixture to a freezer container; freeze several hours.
62
kcal
Calories
16
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup corn syrup, 1/4 cup sugar, 3 cups blackberries, and more.
Yes, Blackberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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