Antarctica Sledging Biscuits

1. 1

   re-heat the oven to 190C (375 F.).

2. 2

   Sieve the flour and baking soda together into a mixing bowl, then add the salt. Rub in the butter with your finger tips until you have combined the ingredients to resemble breadcrumbs.

3. 3

   Slowly mix in the water until a malleable ball of dough forms. All the dry ingredients must be evenly incorporated, yet the dough should not be sticky.

4. 4

   Lightly flour a smooth surface and roll out the dough so it is 2 cm thick (0.8 inches) and fits a large baking tray. Transfer the dough onto a lightly greased baking tray and cut into 5cm (2-inch) squares. Prick each square with a fork.

5. 5

   Bake in the oven for 15 minutes or until the dough just starts turning golden brown. Remove from the oven and place on a cooling rack.

6. 6

   Serve the sledging biscuits with sweetened tea or with pemmican spread on top.

No additional tips available.