How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yukon Party Spread?

You need 9 ingredients. The key ingredients include: 2 cans red salmon, drained, flaked and boned and skin removed, 1 (8 oz.) pkg. cream cheese, softened, 1 Tbsp. lemon juice, 3 Tbsp. parsley, snipped, and more.

Is Yukon Party Spread suitable as seafood?

Yes, Yukon Party Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yukon Party Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Party Spread Recipe

Name: Yukon Party Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans red salmon, drained, flaked and boned and skin removed; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. lemon juice; 3 Tbsp. parsley, snipped; 1 tsp. prepared horseradish; 2 tsp. grated onion; 1/2 c. chopped pecans; 1/4 tsp. liquid smoke; 1/4 tsp. salt

Try this homemade Yukon Party Spread recipe the whole family will love. Made with red salmon, cream cheese, lemon juice and parsley. Easy step-by-step i…

This Yukon Party Spread relies on simple, everyday ingredients such as lemon juice, parsley, snipped, prepared horseradish and grated onion. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans red salmon, drained, flaked and boned and skin removed
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
3 Tbsp. parsley, snipped
1 tsp. prepared horseradish
2 tsp. grated onion
1/2 c. chopped pecans
1/4 tsp. liquid smoke
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

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