How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce With Linguine?

You need 8 ingredients. The key ingredients include: 1/4 c. olive oil, 3 garlic cloves minced, 2 Tbsp. minced fresh parsley, 2 Tbsp. onion, minced, and more.

Is White Clam Sauce With Linguine suitable as seafood?

Yes, White Clam Sauce With Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce With Linguine Recipe

Name: White Clam Sauce With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 3 garlic cloves minced; 2 Tbsp. minced fresh parsley; 2 Tbsp. onion, minced; fresh ground pepper; 2 (7 oz.) cans minced clams; fresh grated Parmesan cheese; 8 oz. linguine

White Clam Sauce With Linguine – a delicious recipe with olive oil, garlic, parsley, onion, fresh ground pepper, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
3 garlic cloves minced
2 Tbsp. minced fresh parsley
2 Tbsp. onion, minced
fresh ground pepper
2 (7 oz.) cans minced clams
fresh grated Parmesan cheese
8 oz. linguine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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White Clam Sauce With Linguine

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