Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 ribs celery, chopped; 1 c. bell pepper, chopped; 6 green onions, chopped; 1/4 c. chopped green onion tops; 1 stick oleo; 1 can cream of mushroom soup plus 1 can water; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. garlic powder; 2 tsp. paprika; 2 lb. cleaned shrimp (crawfish can be substituted)

Eats Now Editorial Team · 370 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with onion, celery, bell pepper, green onions, green onion, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
4 ribs celery, chopped
1 c. bell pepper, chopped
6 green onions, chopped
1/4 c. chopped green onion tops
1 stick oleo
1 can cream of mushroom soup plus 1 can water
1 tsp. salt
1 tsp. pepper
1 Tbsp. garlic powder
2 tsp. paprika
2 lb. cleaned shrimp (crawfish can be substituted)

1
Saute onion, celery and bell pepper in oleo until onion is tender.
2
Add soup and water.
3
Bring to a boil.
4
Reduce heat and simmer 15 minutes.
5
Add seasonings and shrimp; simmer 10 minutes more.
6
Add green onion tops and simmer 5 more minutes.
7
Serve over rice.
8
Will serve 4 to 6 people.

370

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 4 ribs celery, chopped, 1 c. bell pepper, chopped, 6 green onions, chopped, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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